Dietary Cook — ESOP, Growth & Care‑Focused Kitchen

Atrium Centers Marshall Nursing & Rehabilitation Community; Marshall (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

ESOP + 401(k) matching

Medical, Dental, Vision, Life

PTO & Holiday Pay

Tuition reimbursement

Cell phone discounts

Job summary

Atrium Centers Marshall Nursing & Rehabilitation Community is seeking a Cook to nourish residents with meals that meet dietary needs while promoting a warm, welcoming dining experience.

The role involves following dietary plans, collaborating with the Dietary Supervisor, and maintaining a clean, safe kitchen. You’ll contribute to timely meal service and high-quality resident care in a 100% employee-owned organization.

Qualifications

• Minimum of one year cooking experience for a large group.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Skills

Cooking

Menu scaling

Communication

Team player

Attendance reliability

Job description

Atrium Centers Marshall Nursing & Rehabilitation Community is seeking a Cook to nourish residents with meals that meet dietary needs while promoting a warm, welcoming dining experience.

The role involves following dietary plans, collaborating with the Dietary Supervisor, and maintaining a clean, safe kitchen. You’ll contribute to timely meal service and high-quality resident care in a 100% employee-owned organization.