Resident-Centric Cook — Nutritious Meals & Benefits

Benchmark Senior Living LLC; Massachusetts; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Physical & Mental Health Wellness

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living LLC is seeking a Cook to join our team. You will prepare meals that are delicious, nutritious, and in line with current standards and Benchmark policies. The Food Services Director will oversee duties to ensure quality food service at all times.

If you are dedicated to quality cuisine, bring energy to your work, and want a company with aligned values, this opportunity may be for you. This role offers schedule stability and work-life balance.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, regulations and guidelines.
• Leadership ability to supervise staff.
• Lift up to 50 lbs.
• Primarily a standing position.

Responsibilities

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively (meat slicer, processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Establishes food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude with residents and families.
• Prepares and serves nutritious meals with high-quality presentation.

Skills

Leadership ability

Stamina

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

Benchmark Senior Living LLC is seeking a Cook to join our team. You will prepare meals that are delicious, nutritious, and in line with current standards and Benchmark policies. The Food Services Director will oversee duties to ensure quality food service at all times.

If you are dedicated to quality cuisine, bring energy to your work, and want a company with aligned values, this opportunity may be for you. This role offers schedule stability and work-life balance.