Cook - Nutritious Senior Living Meals | Stable Hours

Benchmark Senior Living; Brockton (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k Retirement Plan with Company 100%

Paid time off

Tuition reimbursement

Uniforms provided

Training opportunities

Job summary

Benchmark Senior Living is seeking a Cook to create delicious, healthy meals for residents and ensure compliance with dietary standards and Benchmark policies. The role emphasizes safe equipment operation, timely meal prep, and a positive resident interaction.

The position requires physical endurance, 2 years of dietary experience or culinary training, and a commitment to quality in a community-focused environment with comprehensive benefits.

Qualifications

• High school diploma or equivalent required
• Culinary Arts training preferred
• 2 years of dietary experience
• Knowledge of dietary procedures and relevant laws/regulations
• Leadership ability and teamwork
• Ability to lift up to 50 lbs
• Standing position for extended periods

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Skills

Food preparation

Dietary procedures

Leadership

Food safety

Education

High school diploma or equivalent

Culinary Arts training

Tools

Meat slicer

Food processor

Ovens

Grills

Dishwasher

Steamers

Mixers

Job description

Benchmark Senior Living is seeking a Cook to create delicious, healthy meals for residents and ensure compliance with dietary standards and Benchmark policies. The role emphasizes safe equipment operation, timely meal prep, and a positive resident interaction.

The position requires physical endurance, 2 years of dietary experience or culinary training, and a commitment to quality in a community-focused environment with comprehensive benefits.