Senior Living Cook - Nutritious Meals, Stable Hours

Benchmark Senior Living; Alexandria (VA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Holiday benefits

Discounted meal program

Training & uniforms

Referral program

Wellness programs

401k with company match

Medical, Vision & Dental

Tuition reimbursement

Paid time off

Eligibility varies by status

Job summary

Benchmark at Alexandria is seeking a Cook to join our team, dedicated to preparing delicious and nutritious meals for our residents under Benchmark policies. The role emphasizes safety, quality, and resident satisfaction in a caring living environment.

You will operate kitchen equipment safely, assist in establishing production lines to meet meal times, and support the Food Services Director in maintaining high standards of food service and presentation for our residents.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, regulations and guidelines for food service operations.
• Leadership ability and willingness to supervise personnel.
• Be able to lift up to 50 lbs.
• Primarily standing position; may stand for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operate all kitchen equipment safely and effectively.
• Establish food production line to ensure timely meals.
• Represent the community with a positive attitude to residents and families.
• Prepare and serve nutritious meals with high-quality presentation.

Skills

Leadership

Dietary procedures knowledge

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

Benchmark at Alexandria is seeking a Cook to join our team, dedicated to preparing delicious and nutritious meals for our residents under Benchmark policies. The role emphasizes safety, quality, and resident satisfaction in a caring living environment.

You will operate kitchen equipment safely, assist in establishing production lines to meet meal times, and support the Food Services Director in maintaining high standards of food service and presentation for our residents.