Line Cook - Senior Living Kitchen

StoryPoint; Canton (MS); On-site; USD 24,000 - 30,000; Full time

Job summary

StoryPoint Canton is seeking a full-time Line Cook. The role requires preparing meals for residents, guests, and staff, following standardized recipes, plating with proper portions, and supporting other kitchen staff.

You will ensure freshness, proper seasoning, and efficient station setup for each shift. Applicants should have a high school diploma or equivalent and at least three years of line cook experience or training, with good communication skills.

Qualifications

• High School diploma or equivalent or technical school required.
• Minimum of three years of line cook experience and/or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent or technical school

Job description

StoryPoint Canton is seeking a full-time Line Cook. The role requires preparing meals for residents, guests, and staff, following standardized recipes, plating with proper portions, and supporting other kitchen staff.

You will ensure freshness, proper seasoning, and efficient station setup for each shift. Applicants should have a high school diploma or equivalent and at least three years of line cook experience or training, with good communication skills.