Resident-Centric Cook: Create Nutritious, Tasty Meals

Healthcare Services Group

Michigan

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC W​
Hands-on-Training & Support
Career Development

Descripción de la vacante

Healthcare Services Group (HCSG) is seeking a Cook to join our team in Michigan. You will prepare nourishing meals for residents in a long-term care facility, following approved menus and recipes.

The role emphasizes quality, safety, and patient-centered service. You will handle food preparation, plating, and sanitation, support inventory, and interact with residents and staff to ensure a positive dining experience.

Formación

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation preferred.
  • Must be able to lift up to 50 pounds and stand for extended periods.
  • Current ServSafe or Food Handler certification required by state/county law.
  • Residency within the service area may be required.

Responsabilidades

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Conocimientos

Food preparation
Attention to detail
Teamwork
Communication

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group (HCSG) is seeking a Cook to join our team in Michigan. You will prepare nourishing meals for residents in a long-term care facility, following approved menus and recipes.

The role emphasizes quality, safety, and patient-centered service. You will handle food preparation, plating, and sanitation, support inventory, and interact with residents and staff to ensure a positive dining experience.

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