Resident-Care Cook: Nutritious Meals & Service

Healthcare Services Group, Inc

Pittsfield (MA)

On-site

USD 29,000 - 33,000

Full time

35 hours ago
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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
Financial Wellness Support
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, safe kitchen in accordance with sanitation guidelines.

The role requires a high school diploma, prior cooking experience, ability to follow recipes, and physical stamina. Certifications such as ServSafe are preferred.

Qualifications

  • High school diploma or equivalent is required.
  • Experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must lift/carry up to 50 lbs and stand for extended periods.
  • COVID-19 vaccination policy compliance is required.
  • Must be able to work around food and cleaning products.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Follow food safety and sanitation guidelines in the kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact with residents, staff and guests with excellent service.
  • Perform other duties as assigned.

Skills

Food safety
Communication
Teamwork
Physical stamina

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, safe kitchen in accordance with sanitation guidelines.

The role requires a high school diploma, prior cooking experience, ability to follow recipes, and physical stamina. Certifications such as ServSafe are preferred.

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