Senior Care Cook: Nutritious Meals & Resident Experience

Healthcare Services Group, Inc

Monteagle (TN)

On-site

USD 30,000 - 42,000

Full time

21 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNCWor
Hands-on-Training & Support
Career Development
Not available in AR.

Job summary

Healthcare Services Group, Inc. seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, orderly kitchen.

Previous cooking experience is preferred, with ServSafe or Food Handler certification as required by state law. The role emphasizes teamwork, resident interaction, and adherence to safety guidelines. Benefits are available and training is provided.

Qualifications

  • High school diploma or equivalent is required.
  • Experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effective communication with occupants, administration, and leadership.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to lift/carry up to 50 pounds and stand for extended periods.
  • May need to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification as required by state law.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Follow recipes
Communication
Customer service
Positive attitude
COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, orderly kitchen.

Previous cooking experience is preferred, with ServSafe or Food Handler certification as required by state law. The role emphasizes teamwork, resident interaction, and adherence to safety guidelines. Benefits are available and training is provided.

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