Resident-Care Cook: Fresh, Nutritious Meals

Vivie; Anoka (MN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employer-matched retirement

Pay-on-demand

Comprehensive health benefits

PTO and paid holidays

Professional development / training

Job summary

Vivie is hiring a Cook to prepare and serve nutritious meals for residents in a caring dining environment. You will help ensure safety, dietary accommodations, and a welcoming mealtime experience through attention to detail and teamwork.

The role supports a full-time schedule with weekend and holiday rotation, offering benefits, PTO, and opportunities for professional development within a modern facility.

Qualifications

• Healthcare, hospitality or food service experience preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Ability to read, write, and speak English effectively.

Responsibilities

• Prepare & Serve Meals - Ensure quality, taste, and nutrition for residents.
• Follow Guidelines - Maintain food safety and clean, organized kitchen spaces.
• Dietary Needs - Accommodate allergen-free and modified meals as needed.
• Manage Inventory - Track food and supplies to ensure availability.
• Other Duties as Assigned - Duties may include additional tasks as needed.

Skills

Teamwork

Communication

English fluency

Fast-paced environment

Food safety

Job description

Vivie is hiring a Cook to prepare and serve nutritious meals for residents in a caring dining environment. You will help ensure safety, dietary accommodations, and a welcoming mealtime experience through attention to detail and teamwork.

The role supports a full-time schedule with weekend and holiday rotation, offering benefits, PTO, and opportunities for professional development within a modern facility.