Resident-Centric Cook: Nutritious Meals & Growth Benefits

Vivie; Alexandria (MN); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

Employer-matched retirement

Pay-on-demand

Comprehensive health benefits

Generous PTO and paid holidays

Professional development scholarships

Job summary

Vivie is seeking a Cook to prepare and serve nutritious meals for residents, ensuring a safe, clean, and welcoming dining experience while honoring dietary needs. Your culinary skills and attention to detail will contribute to a positive mealtime atmosphere.

You will work in a fast-paced healthcare/assisted-living setting, following food safety guidelines, managing inventory, and collaborating with a supportive team. The role offers hourly pay with benefits and opportunities for growth.

Qualifications

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Responsibilities

• Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory - Tracking food and supplies to ensure availability.
• Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

Skills

Cooking

Food safety

Teamwork

Communication

English proficiency

Tools

ServSafe certification

Job description

Vivie is seeking a Cook to prepare and serve nutritious meals for residents, ensuring a safe, clean, and welcoming dining experience while honoring dietary needs. Your culinary skills and attention to detail will contribute to a positive mealtime atmosphere.

You will work in a fast-paced healthcare/assisted-living setting, following food safety guidelines, managing inventory, and collaborating with a supportive team. The role offers hourly pay with benefits and opportunities for growth.