Resident-Care Cook — Fresh Meals, Great Benefits

Vivie

Anoka (IN)

On-site

USD 26,000 - 34,000

Full time

8 days ago

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Retirement match

Pay-on-demand

Health benefits

Paid time off

Paid holidays

Career development

Job summary

Vivie is seeking a Cook to join our Culinary team. This full-time role requires preparing and serving nutritious meals for residents, while upholding safety, cleanliness, and a welcoming dining environment. You will follow dietary needs and recipes, and collaborate with staff to ensure quality and consistency. Work hours are 10 a.m.

to 6:30 p.m. or 11 a.m. to 7:30 p.m., with every other weekend and holiday rotations.

Qualifications

Experience in healthcare, hospitality, or restaurants.
Food safety knowledge preferred; ServSafe certification a plus.
Ability to work efficiently in a fast-paced kitchen.
Excellent teamwork and communication skills.
Ability to pass state mandated background check.

Responsibilities

Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
Manage Inventory – Tracking food and supplies to ensure availability.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.