Renal Dietitian: Transform Kidney Nutrition Care

U.S. Renal Care; Lytle (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical / Pharmacy

Dental

Vision

Voluntary benefits

401k with employer match

Virtual Care

Life Insurance

Voluntary Benefits

PTO

Job summary

U.S. Renal Care seeks a licensed Dietitian to join an interdisciplinary team, focusing on nutrition therapy for kidney disease patients.

You will assess patients, recommend therapeutic diets, review labs, and educate families in collaboration with physicians and nursing staff. As part of the Nutrition Services team, you will participate in monthly care conferences, contribute to quality assurance initiatives, and help advance patient outcomes through evidence-based practice.

Qualifications

• Current RD/RDN certification with proof of registration (CDR).
• Minimum of one year of clinical nutrition experience as a Registered Dietitian.
• Current LD/LDN license in applicable state unless exempt in listed states.
• State certifications (CD/N) in CT and NY as required.
• Ability to communicate effectively in English, verbally and in writing.
• Proficiency with Microsoft Office and company clinical applications within 90 days.

Responsibilities

• Provide nutrition care and therapeutic diet recommendations for CKD patients.
• Review labs and educate on interventions for fluids, sodium, potassium, and CKD-MBD.
• Conduct patient assessments and care planning; participate in monthly interdisciplinary conferences.
• Collaborate with Medical Director, physicians, nurses, social workers and care team.
• Support quality assurance and participate in QAPI activities.

Skills

Verbal communication

Written communication

Team collaboration

Education

Baccalaureate or Advanced degree in Dietetics

Tools

Microsoft Office

Clinical applications

Job description

U.S. Renal Care seeks a licensed Dietitian to join an interdisciplinary team, focusing on nutrition therapy for kidney disease patients.

You will assess patients, recommend therapeutic diets, review labs, and educate families in collaboration with physicians and nursing staff. As part of the Nutrition Services team, you will participate in monthly care conferences, contribute to quality assurance initiatives, and help advance patient outcomes through evidence-based practice.