Remote VP of Culinary Innovation & Training

Santacruz; United States; Remote; USD 150,000 - 210,000; Full time

Job summary

Boyne Resorts is seeking a high-caliber Vice President of Culinary to elevate the culinary standards across its 12 properties and 100+ F&B outlets. The role requires inspiring leadership, strategic direction, and the ability to coach executive chefs to raise creativity, consistency, and ambition in menu development and service execution.

The VP will shape and execute an ambitious F&B strategy with a strong focus on training and developing teams to deliver exceptional, repeatable guest

Qualifications

• Proven ability to elevate culinary standards across multiple properties.
• Experience coaching executive chefs and culinary teams.
• Strong strategic planning and training development skills.

Responsibilities

• Lead elevation and innovation of culinary standards across Boyne Resorts properties.
• Develop and execute an ambitious food and beverage strategy with emphasis on training.
• Coach property chefs to be more creative, consistent, and ambitious on the plate.
• Build training programs that scale across the portfolio and drive repeatable excellence.

Skills

Culinary leadership

Team coaching

Strategic planning

Job description

Boyne Resorts is seeking a high-caliber Vice President of Culinary to elevate the culinary standards across its 12 properties and 100+ F&B outlets. The role requires inspiring leadership, strategic direction, and the ability to coach executive chefs to raise creativity, consistency, and ambition in menu development and service execution.

The VP will shape and execute an ambitious F&B strategy with a strong focus on training and developing teams to deliver exceptional, repeatable guest