Executive Chef – Luxury Resort

COREcruitment Ltd; Missouri; Sur place; USD 100 000 - 110 000; Plein temps

Avantages offerts par ce poste

Bonus

PTO

401(k)

Relocation assistance

Temporary housing

Benefits

Résumé du poste

COREcruitment Ltd is seeking an experienced Executive Chef for a luxury resort in the Traverse City area to oversee culinary operations across multiple outlets and banquets.

This senior role focuses on culinary standards, menu development, cost control, and team development in a high-volume setting, delivering exceptional guest experiences.

Qualifications

• Senior culinary leadership experience in luxury hospitality.
• Proven track record leading multiple outlets and large teams.

Responsabilités

• Lead and develop the resort’s culinary team across outlets and banquets.
• Oversee daily kitchen operations and maintain high standards across venues.
• Drive menu development, culinary standards and consistency.
• Manage food costs, labor, and operational performance.
• Collaborate with senior leadership to enhance guest experience.
• Recruit, train and develop culinary talent.

Connaissances

Executive leadership

Menu development

Cost control

Banquets management

Description du poste

Salary: $100,000–$110,000 + Bonus, PTO, 401(k), Benefits, Relocation Assistance & Potential Temporary Housing

I’m hiring on behalf of a leading resort in the Traverse City area for an experienced Executive Chef to oversee the culinary operation across multiple outlets, banquets and resort dining experiences.

This is a senior culinary leadership position responsible for driving culinary standards, menu development, kitchen operations, food quality, cost control and team development across a high-volume resort environment.

The ideal candidate will bring strong luxury resort, hotel, club or large-scale hospitality experience, with a proven track record leading multiple culinary outlets and developing high‑performing teams.

Key responsibilities include:

• Lead and develop the resort’s culinary team
• Oversee daily kitchen operations across outlets and banquets
• Drive menu development, culinary standards and consistency
• Manage food costs, labor and operational performance
• Partner with senior leadership to enhance the overall guest experience
• Recruit, train and develop culinary talent

Ideal background:

Executive Chef or senior culinary leadership experience within a luxury resort, hotel, private club or similarly high‑volume operation, with strong banquet and multi‑outlet experience.