Remote Senior Design & Construction Manager

US Foods; Plymouth (MN); Hybrid; USD 105,000 - 160,000; Full time

Benefits offered by this job

Annual incentive plan

Long-term incentive

Health insurance

Retirement benefits

Paid time off

Job summary

US Foods is seeking a Design and Construction Sr. Manager to lead complex projects, including temperature-controlled facilities and training kitchens. You will guide scope, budget, and schedule while coordinating internal stakeholders and external consultants to ensure alignment with US Foods standards.

The role is remote with 25% travel, requiring 10+ years of relevant experience, a Bachelor’s degree, and strong leadership and financial acumen. Competitive incentives and benefits apply.

Qualifications

• Bachelor's degree or equivalent in architecture, civil engineering, construction management, or project management.
• 10+ years of experience in architecture design, construction management, or project management for industrial facilities.

Responsibilities

• Lead design and construction projects to US Foods specifications, including distribution centers and facilities.
• Manage scope, budget, timeline, and performance specifications for projects.
• Collaborate with stakeholders and consultants to drive project success from feasibility to closeout.
• Oversee design reviews, contractor bid oversight, and quality checks throughout projects.
• Develop internal processes and tools for program/project management and procurement.

Skills

Leadership

Strategic thinking

Effective communication

Analytical skills

Financial acumen

Project management

Education

Bachelor's degree or equivalent

Tools

AutoCAD

Visio

TruView

Microsoft Project

SharePoint

Microsoft Office 365

Job description

US Foods is seeking a Design and Construction Sr. Manager to lead complex projects, including temperature-controlled facilities and training kitchens. You will guide scope, budget, and schedule while coordinating internal stakeholders and external consultants to ensure alignment with US Foods standards.

The role is remote with 25% travel, requiring 10+ years of relevant experience, a Bachelor’s degree, and strong leadership and financial acumen. Competitive incentives and benefits apply.