Remote Sanitation Area Leader — Multi-Site Ops & Compliance

Ecowize; United States; Remote; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid time off & holiday pay

Relocation assistance (if applicable)

Professional development & career0adv”

Job summary

Ecowize North America is seeking an Area Manager to oversee sanitation operations across multiple facilities within a designated region. You will lead Site Managers, ensure compliance with safety and food quality standards, and balance strategic leadership with hands-on management.

You will partner with engineering, quality, HR, and finance teams to drive performance, resolve issues, and implement best practices while preparing for audits and regulatory actions.

Qualifications

• 7+ years in management, in food manufacturing sanitation and production environments.
• Familiarity with USDA/FDA regulations, GMPs, and Master Sanitation Programs.
• Proficient in safety protocols including LOTO and HAZCOM.

Responsibilities

• Lead sanitation operations across multiple facilities to deliver high-quality, compliant service.
• Coach and develop Site Managers to build high-performing teams aligned with safety and food quality standards.
• Partner with cross-functional teams (Engineering, Quality, HR, Finance) to drive performance, resolve issues, and implement best practices.
• Ensure readiness for audits and support corrective actions to maintain regulatory compliance.
• Monitor and manage budgets, KPIs, labor usage, and resource allocation to meet company and client goals.
• Foster a culture of accountability, continuous improvement, and frontline engagement.

Skills

Leadership experience

Sanitation expertise

Safety leadership

Bilingual Spanish/English

Technology skills

Tools

Microsoft Office

Google Workspace

Job description

Ecowize North America is seeking an Area Manager to oversee sanitation operations across multiple facilities within a designated region. You will lead Site Managers, ensure compliance with safety and food quality standards, and balance strategic leadership with hands-on management.

You will partner with engineering, quality, HR, and finance teams to drive performance, resolve issues, and implement best practices while preparing for audits and regulatory actions.