Remote Executive Chef: Gourmet Delivery Lead

Placements24

United States

Remote

USD 120,000 - 180,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Professional development
Remote work allowance

Job summary

Placements24 is seeking a Remote Executive Chef to lead virtual catering operations from anywhere. You will develop cutting-edge menus, set strict quality controls, and guide a distributed culinary team to deliver exceptional dining through a sophisticated delivery model.

The role requires 7+ years in executive culinary leadership, strong cost control, and deep knowledge of HACCP and food safety. A Bachelor's in Culinary Arts is advantageous, with remote collaboration and global logistics

Qualifications

  • 7+ years of experience as Executive/Head Chef
  • Experience with delivery/virtual kitchen operations preferred
  • Expertise in diverse cuisines and modern techniques
  • Strong leadership of distributed culinary teams
  • Deep knowledge of food safety regulations and QA protocols

Responsibilities

  • Design and innovate menus for a virtual/delivery model with scalability and consistency
  • Set and enforce culinary standards for ingredients, techniques, plating, and safety
  • Lead and mentor a distributed culinary team to ensure high performance and brand alignment
  • Create standardized recipes and remote training materials for kitchen operations
  • Collaborate with logistics to optimize prep timelines, packaging, and delivery for freshness
  • Conduct virtual tastings and quality assessments to uphold culinary integrity
  • Monitor industry trends and sustainable practices to inform strategy
  • Manage food costs, inventory, and supplier relationships for profitability

Skills

Menu development
Remote leadership
Food safety HACCP
Cost control

Education

Bachelor's in Culinary Arts

Job description

Placements24 is seeking a Remote Executive Chef to lead virtual catering operations from anywhere. You will develop cutting-edge menus, set strict quality controls, and guide a distributed culinary team to deliver exceptional dining through a sophisticated delivery model.

The role requires 7+ years in executive culinary leadership, strong cost control, and deep knowledge of HACCP and food safety. A Bachelor's in Culinary Arts is advantageous, with remote collaboration and global logistics

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