Executive Chef — High-Volume, Remote Dining Leader

Compass Group USA; Van Buren Charter Township (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Job summary

Eurest is seeking an Executive Chef to lead high-energy, high-volume culinary operations across dynamic, remote, and evolving environments. You will report to the General Manager, oversee kitchen management, develop agile menus, and adapt to unique infrastructure challenges to deliver memorable dining experiences for our client’s workforce.

This role suits a visionary culinary leader who thrives on problem-solving, mentoring teams, and mastering operations.

Qualifications

• Degree from an accredited culinary institution preferred; bachelor’s degree or equivalent work experience.
• 3-5 years of progressive culinary management in high-volume settings.
• Strong knowledge of food safety, sanitation, and cost controls.

Responsibilities

• Directs high-volume culinary operations across client dining facilities and remote launch sites.
• Plans Day-1 and ongoing menus adapted to site constraints.
• Leads remote launch execution with modular kitchen solutions and partnerships.
• Mentors kitchen staff in advanced techniques and safe food handling.
• Ensures cleaning and food safety schedules meet regulatory standards.
• Partners with site leadership to drive continuous improvement.

Skills

Culinary management

Menu development

Food safety

Leadership

Staff training

Operations

Remote launch experience

Education

Culinary degree or equivalent

Tools

Microsoft Office

Job description

Eurest is seeking an Executive Chef to lead high-energy, high-volume culinary operations across dynamic, remote, and evolving environments. You will report to the General Manager, oversee kitchen management, develop agile menus, and adapt to unique infrastructure challenges to deliver memorable dining experiences for our client’s workforce.

This role suits a visionary culinary leader who thrives on problem-solving, mentoring teams, and mastering operations.