Kitchen Manager

Hillstone Restaurant Group; Irvine (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in California is looking for a Culinary Manager to ensure high culinary standards and smooth kitchen operations. This role includes overseeing food preparation, leading a dynamic kitchen team, and ensuring compliance with health and safety standards. Ideal candidates will have strong leadership skills, culinary knowledge, and the ability to thrive in a fast-paced environment. This position offers a unique opportunity to be part of a respected group known for its commitment to culinary excellence.

Qualifications

• Experience in hospitality or culinary management in a high-volume setting.
• Ability to inspire and motivate a team.
• Knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring quality dishes are prepared.
• Lead and train a team of culinary professionals.
• Monitor inventory and manage food costs to maintain budget.

Skills

Leadership skills

Culinary techniques knowledge

Organizational skills

Effective communication

Time management

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

Relocation flexibility is necessary - All potential locations are listed on the website.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

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