Kitchen Manager

Hillstone Restaurant Group; Hackensack (NJ); On-site; Full time

Benefits offered by this job

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

A leading restaurant group in New Jersey is seeking a Culinary Manager to oversee daily kitchen operations, ensuring culinary excellence and team development. The ideal candidate has experience in high-volume restaurant environments and strong leadership skills. Responsibilities include food preparation oversight, compliance with health standards, and inventory management. This role offers comprehensive benefits, including free meals and medical coverage, along with an opportunity for relocation. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals.
• Collaborate with management to ensure product standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Communication skills

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

• free meals at Hillstone-owned restaurants
• a comprehensive medical and dental plan.

Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.