Relief Dining Lead & Server

Dallas Retirement Village; Dallas (OR); On-site; USD 46,618,000 - 48,712,000; Full time

Job summary

Dallas Retirement Village in Dallas, OR is seeking an AL Relief Host / Server in the Dining Services department. The role blends full-server duties with occasional Shift Lead responsibilities to support daily dining room operations and ensure residents and guests receive courteous, prompt, and professional dining experiences.

Candidates should be reliable, able to stand for long periods, and communicate clearly with residents, colleagues, and kitchen staff.

Qualifications

• High school diploma or equivalent preferred.
• Previous server, hospitality, senior living, or customer service experience preferred.
• Prior leadership or supervisory experience preferred but not required.
• Ability to work independently and as part of a team.
• Strong communication, organization, and customer service skills.
• Ability to stand, walk, bend, lift, and carry items necessary to perform job duties.

Responsibilities

• Provide full-service dining during meal periods, greeting residents and guests, taking orders, and coordinating with kitchen staff.
• Set, clear, sanitize, and reset dining room tables according to standards.
• Prepare and stock service stations, condiments, beverages, and accompaniments before service.
• Maintain a clean, organized, and welcoming dining environment.
• Complete assigned side work, dishwashing, and cleaning duties.
• Follow all food safety, sanitation, infection control, and universal precautions.

Skills

Communication

Customer service

Teamwork

Leadership

Hospitality

Education

High school diploma or equivalent

Job description

Dallas Retirement Village in Dallas, OR is seeking an AL Relief Host / Server in the Dining Services department. The role blends full-server duties with occasional Shift Lead responsibilities to support daily dining room operations and ensure residents and guests receive courteous, prompt, and professional dining experiences.

Candidates should be reliable, able to stand for long periods, and communicate clearly with residents, colleagues, and kitchen staff.