Registered Dietitian - Patient-Centered Renal Care

Society for Nutrition Education and Behavior; Hawthorne (NJ); On-site; USD 73,000 - 109,000; Full time

Benefits offered by this job

Comprehensive benefits

401k match

Paid time off

Training and development

Job summary

DaVita is seeking a Registered Dietitian to join its outpatient care team. You will analyze lab results and educate patients and families on what to eat to support kidney health and overall wellness.

You will build meaningful relationships with patients and their families, collaborate with a supportive team, and advance clinical goals through nutrition education and quality improvement initiatives. This role requires state licensure where applicable and travel between facilities as needed.

Qualifications

• State licensure required if licensure is available in the state where the facility is located.
• Bachelor's degree in Nutrition, Dietetics, or similar area required.
• Ability to work flexible schedules, possibly for multiple facilities and travel when needed.
• After hire, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% is required.
• Intermediate computer skills and proficiency with MS Word, Excel, and Outlook and DaVita applications within 60 days.

Responsibilities

• Analyze lab results and educate patients and families on what to eat to support health.
• Build meaningful relationships with patients and their families in outpatient settings.
• Be part of a team that supports and relies on each other in a positive environment.
• Contribute to clinical goal-setting and quality improvement initiatives.

Skills

MS Word

Excel

Outlook

DaVita applications

Flexibility

Education

Bachelor's degree in Nutrition/Dietetics

Job description

DaVita is seeking a Registered Dietitian to join its outpatient care team. You will analyze lab results and educate patients and families on what to eat to support kidney health and overall wellness.

You will build meaningful relationships with patients and their families, collaborate with a supportive team, and advance clinical goals through nutrition education and quality improvement initiatives. This role requires state licensure where applicable and travel between facilities as needed.