Renal Dietitian — Full‑Time, Patient‑Centered Kidney Care

Dialysis Clinic, Inc.; Spartanburg (SC); On-site; USD 66,560 - 94,898; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision benefits

Paid time off (PTO) including holidays

Training and mentorship opportunities

Life and long-term disability insurance

Retirement plans with matching contributions

Job summary

Dialysis Clinic, Inc. is hiring a Registered Dietitian Nutritionist to provide exceptional care to patients with chronic kidney disease. In this role, you'll work closely with patients to improve their nutrition and health outcomes through personalized care plans.

The ideal candidate should possess a strong communication skill set, relevant experience in clinical nutrition, and a commitment to patient-centered care. Competitive pay and generous benefits are provided to support your professional development in a mission-driven culture.

Qualifications

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Minimum one year professional work experience in clinical nutrition required.
• Previous renal care experience preferred, but not required.

Responsibilities

• Assist patients with nutrition choices to improve quality of life.
• Complete comprehensive nutrition assessments for patients.
• Collaborate with team to implement individualized care plans.
• Educate patient and family about renal diet management.
• Monitor lab results and weight changes to meet goals.

Skills

Communication skills

Clinical proficiency

Collaboration

Problem-solving

Education

Registered Dietitian Nutritionist certification

Minimum one year professional work experience in clinical nutrition

Job description

Dialysis Clinic, Inc. is hiring a Registered Dietitian Nutritionist to provide exceptional care to patients with chronic kidney disease. In this role, you'll work closely with patients to improve their nutrition and health outcomes through personalized care plans.

The ideal candidate should possess a strong communication skill set, relevant experience in clinical nutrition, and a commitment to patient-centered care. Competitive pay and generous benefits are provided to support your professional development in a mission-driven culture.