Renal Dietitian - Outpatient Care & Patient Impact

DaVit; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401k match

Paid time off

Paid training

Family resources

Employee assistance program

Job summary

DaVita is hiring a Registered Dietitian in Atlanta to join the outpatient team. You will analyze lab results and educate patients and families on nutrition plans to improve health outcomes.

You will build strong relationships with patients in an intimate clinic setting and work with a supportive, collaborative team focused on quality care. The role requires state licensure as applicable, a bachelor's degree in Nutrition/Dietetics, and ability to travel between facilities if needed.

Qualifications

• State licensure required if licensure is available in the state where the facility is located
• Bachelor's degree in Nutrition, Dietetics, or similar area required
• Ability to work flexible schedules, possibly for multiple facilities and travel when needed
• After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
• Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days

Responsibilities

• Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting
• Be a part of a Team that appreciates, supports and relies on each other in a positive environment
• Performance-based rewards based on stellar individual and team contributions

Skills

CARD competency

Flexible scheduling travel

Education

Bachelor's degree in Nutrition, Dietetics, or similar

Tools

MS Word

Excel

Outlook

DaVita applications

Job description

DaVita is hiring a Registered Dietitian in Atlanta to join the outpatient team. You will analyze lab results and educate patients and families on nutrition plans to improve health outcomes.

You will build strong relationships with patients in an intimate clinic setting and work with a supportive, collaborative team focused on quality care. The role requires state licensure as applicable, a bachelor's degree in Nutrition/Dietetics, and ability to travel between facilities if needed.