Registered Dietitian - Long-Term Care (Flexible Schedule)

Healthcare Services Group, Inc; Portage (MI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Daily pay option with PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Registered Dietitian in Michigan to manage clinical nutrition services at long-term care facilities. You will assess needs, develop care plans, and provide nutrition education for residents and staff.

The role requires state licensure, RD certification, and strong organizational skills. Monday–Friday schedules with flexible options, with potential building coverage as needed.

Qualifications

• Must be registered by the Commission on Dietetic Registration.
• Certification/licensure in good standing in the state of practice.
• Knowledge of CMS, state and federal nutrition regulations (preferred).
• Strong organizational and communication skills.
• COVID-19 vaccination compliance as required by policy.
• If multi-site, valid driver's license may be required.
• RD-eligible and provisional licensure accepted in some locations.

Responsibilities

• Assess residents/patients nutrition needs and document plan in EMR.
• Develop, implement, and evaluate individualized care plans based on clinical data.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve health outcomes.
• Ensure adherence to CMS, state, and federal regulations and company standards.
• Provide coverage across multiple buildings as needed.

Skills

Organizational skills

Communication skills

Regulatory knowledge

Education

Registered Dietitian (CDR)

State licensure in good standing

Job description

Healthcare Services Group, Inc. is seeking a Registered Dietitian in Michigan to manage clinical nutrition services at long-term care facilities. You will assess needs, develop care plans, and provide nutrition education for residents and staff.

The role requires state licensure, RD certification, and strong organizational skills. Monday–Friday schedules with flexible options, with potential building coverage as needed.