Registered Dietitian - Kitchen Management Leader

HSM Management; Winona (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

HSM Management in Winona, Minnesota is seeking a Registered Dietitian - Kitchen Management Specialist to lead nutrition-focused kitchen operations in our contract dining kitchens. The role combines menu development with hands-on management of food safety, inventory, and team collaboration.

You will develop customized nutrition programs, oversee meal quality, and partner with culinary staff to deliver engaging, compliant dining experiences for diverse clients.

Qualifications

• Master's degree in Nutrition or related field is required.
• RD or RDN certification required.
• 2+ years of kitchen management or related experience.

Responsibilities

• Develop and implement menus that meet clients' nutritional needs.
• Conduct nutrition assessments and create personalized plans.
• Manage kitchen operations including prep, inventory, and supply chain.
• Collaborate with culinary team to ensure high-quality meals.
• Monitor food safety and sanitation standards.
• Develop strategies to reduce food waste and improve sustainability.
• Support sales/marketing with proposals and client presentations.

Skills

Nutrition expertise

Communication skills

Analytical skills

Multitasking

Education

Master's degree in Nutrition

RD or RDN certification

Job description

HSM Management in Winona, Minnesota is seeking a Registered Dietitian - Kitchen Management Specialist to lead nutrition-focused kitchen operations in our contract dining kitchens. The role combines menu development with hands-on management of food safety, inventory, and team collaboration.

You will develop customized nutrition programs, oversee meal quality, and partner with culinary staff to deliver engaging, compliant dining experiences for diverse clients.