Registered Dietitian - Kitchen Management Specialist

HSM Management; Winona (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

HSM Management in Winona, Minnesota is seeking a Registered Dietitian - Kitchen Management Specialist to lead nutrition-focused kitchen operations in our contract dining kitchens. The role combines menu development with hands-on management of food safety, inventory, and team collaboration.

You will develop customized nutrition programs, oversee meal quality, and partner with culinary staff to deliver engaging, compliant dining experiences for diverse clients.

Qualifications

• Master's degree in Nutrition or related field is required.
• RD or RDN certification required.
• 2+ years of kitchen management or related experience.

Responsibilities

• Develop and implement menus that meet clients' nutritional needs.
• Conduct nutrition assessments and create personalized plans.
• Manage kitchen operations including prep, inventory, and supply chain.
• Collaborate with culinary team to ensure high-quality meals.
• Monitor food safety and sanitation standards.
• Develop strategies to reduce food waste and improve sustainability.
• Support sales/marketing with proposals and client presentations.

Skills

Nutrition expertise

Communication skills

Analytical skills

Multitasking

Education

Master's degree in Nutrition

RD or RDN certification

Job description

Registered Dietitian - Kitchen Management Specialist

Join the esteemed team at HSM Management, a leading provider of dining services, as a Registered Dietitian - Kitchen Management Specialist in Winona, Minnesota! As a key member of our culinary team, you will have the opportunity to bring your expertise in nutrition and food management to a dynamic and innovative environment.

About the Role

As a Registered Dietitian - Kitchen Management Specialist, you will be responsible for overseeing the culinary operations in our contract dining kitchens. Your expertise in nutrition and food management will enable you to develop and implement menus that cater to diverse dietary needs and preferences. You will work closely with our culinary team to ensure that our kitchen operations are running smoothly, efficiently, and in compliance with food safety regulations.

Key Responsibilities

• Develop and implement menus that meet the nutritional needs of our clients
• Conduct nutrition assessments and develop personalized nutrition plans for clients
• Manage kitchen operations, including food preparation, inventory management, and supply chain logistics
• Collaborate with our culinary team to ensure that all meals are prepared to the highest standards of quality and presentation
• Monitor and maintain food safety and sanitation standards in the kitchen
• Develop and implement strategies to reduce food waste and improve sustainability in our kitchen operations
• Work closely with our sales and marketing team to develop proposals and presentations for new business opportunities

Requirements

• Master's degree in Nutrition or related field
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification
• 2+ years of experience in kitchen management or a related field
• Strong knowledge of food safety regulations and standards
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and prioritize multiple tasks
• Strong problem-solving and analytical skills

What We Offer

• A dynamic and supportive work environment with opportunities for growth and professional development
• Competitive salary and benefits package (TBD)
• Opportunities to work with a talented and dedicated team of culinary professionals
• Flexible scheduling and work-life balance

If you are a motivated and passionate Registered Dietitian with a strong background in kitchen management, we encourage you to apply for this exciting opportunity.