Dietitian - Kitchen Operations Leader | Flexible Hours

HSM Management; Winona (MN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Work-life balance

Job summary

HSM Management is hiring a Registered Dietitian - Kitchen Management Specialist in Winona, Minnesota. You will oversee culinary operations, develop nutritionally balanced menus, and ensure compliance with food safety standards in a dynamic contract dining environment.

The role emphasizes nutrition planning, kitchen management, and collaboration with culinary teams to deliver high-quality meals while driving sustainability and client satisfaction.

Qualifications

• Master's degree in Nutrition or related field.
• RD or RDN certification.
• 2+ years of kitchen management or related experience.
• Strong knowledge of food safety regulations and standards.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and prioritize multiple tasks.
• Strong problem-solving and analytical skills.

Responsibilities

• Develop and implement menus that meet the nutritional needs of clients.
• Conduct nutrition assessments and develop personalized nutrition plans for clients.
• Manage kitchen operations, including food preparation, inventory management, and supply chain logistics.
• Collaborate with the culinary team to ensure meals meet high quality and presentation standards.
• Monitor and maintain food safety and sanitation standards in the kitchen.
• Develop and implement strategies to reduce food waste and improve sustainability in kitchen operations.
• Work with sales and marketing to develop proposals and presentations for new business opportunities.

Skills

Nutrition knowledge

Food safety

Communication

Project management

Education

Master's degree in Nutrition

Job description

HSM Management is hiring a Registered Dietitian - Kitchen Management Specialist in Winona, Minnesota. You will oversee culinary operations, develop nutritionally balanced menus, and ensure compliance with food safety standards in a dynamic contract dining environment.

The role emphasizes nutrition planning, kitchen management, and collaboration with culinary teams to deliver high-quality meals while driving sustainability and client satisfaction.