Registered Dietitian

Mission Health Communities; New Hope (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

Mission Health Communities is seeking Registered Dietitians to support nutrition and foodservice operations, ensuring food quality, safety, and patient satisfaction. The RD will provide clinical services, lead department activities, and demonstrate initiative and professional conduct toward residents, families, visitors, and staff.

Must hold Minnesota license and RD registration. Responsibilities include audits, inspections, policy enforcement, surveys, and collaboration with the nutrition team

Qualifications

• Must be licensed and registered dietitian in Minnesota.
• Provide clinical dietitian services and participate in community clinical meetings according to practice standards.
• Monitor sanitation and safety inspections monthly and as needed.
• Monitor meal service inspections monthly and as needed.
• Enforce state and federal regulations.
• Assist with mock surveys and dietary meetings planning.

Responsibilities

• Provide clinical dietitian services including documentation and participation in community clinical meetings.
• Monitor and perform sanitation and safety inspections monthly and as needed.
• Monitor and perform meal service inspections monthly and as needed.
• Enforce state and federal regulations.
• Assist with completion of mock surveys and dietary meetings planning.
• Attend and assist in planning and preparation for Dietary meetings.

Skills

Motivating & supervising

Coaching

Intermediate computer skills

Mathematical skills

Written & oral communication

Organizational skills

Regulatory knowledge

Licensed & registered dietitian

Education

Licensed & Registered Dietitian in Minnesota

Job description

We are currently looking for Registered Dietitians - Competitive Wages, Benefits, & More

RD is responsible for supporting the daily operations of nutrition & foodservice department, according to facility policy and procedures and federal/state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.

Must be: Licensed and Registered Dietitian in Minnesota

MAJOR JOB FUNCTIONS:

• Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
• Monitors and performs sanitation and safety inspections monthly and as needed.
• Monitors and performs meal service inspections monthly and as needed.
• Enforces state and federal regulations.
• Assist with completion of mock surveys.
• Assist in projects as needed under the direction of the Director of Nutrition & Life Enhancement Services.
• Attends and helps with planning and preparation for Dietary meetings.
• Performs all other duties as assigned.

JOB SKILLS, KNOWLEDGE AND ABILITIES:

Required:

• Skill in motivating, coaching, and supervising foodservice personnel
• Intermediate computer skills
• Mathematical and numerical skills; mechanical aptitude helpful
• Effective written and oral communication skills
• Demonstrated organizational skills
• Current awareness of legislation and regulations influencing the practice of standards of care
• Licensed and Registered Dietitian in applicable state(s)

Preferred:

• Experience in foodservice management
• Experience in long term care & SNF setting