Chef Manager: Hospital Dining Leader with RD Path

Sodexo Group; Minneapolis (MN); Hybrid; USD 54,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Chef Manager for Children’s Hospital in Minneapolis, MN. You will lead culinary operations, standardize processes, and mentor a diverse team to deliver nutritious, high-quality meals in a fast-paced hospital setting.

You must obtain a Registered Dietitian credential within 90 days of hire (reimbursable). The role emphasizes partnerships with clinical and facilities teams, innovative menu design, and ongoing improvements to meet client needs while managing costs.

Qualifications

• RD credential required within 90 days of hire.
• Leadership experience in high-volume kitchens.
• Strong menu planning and nutrition knowledge.
• ServSafe certification and HACCP familiarity.
• Ability to manage and develop a team.

Responsibilities

• Lead culinary operations and standardize processes for consistency.
• Develop menus that balance nutrition, client preferences, and cost.
• Oversee procurement, staffing, and performance evaluations.
• Build partnerships with clients and hospital leadership to drive dining strategy.

Skills

Leadership

Mentoring

Menu planning

Organizational skills

Problem solving

HACCP knowledge

Communication

Negotiation

Education

High School Diploma or GED

Job description

Sodexo is seeking a Chef Manager for Children’s Hospital in Minneapolis, MN. You will lead culinary operations, standardize processes, and mentor a diverse team to deliver nutritious, high-quality meals in a fast-paced hospital setting.

You must obtain a Registered Dietitian credential within 90 days of hire (reimbursable). The role emphasizes partnerships with clinical and facilities teams, innovative menu design, and ongoing improvements to meet client needs while managing costs.