Registered Dietitian Nutritionist

Mission Health Communities; Minneapolis (MN); On-site; USD 60,000 - 76,000; Full time

Job summary

Mission Health Communities is seeking a Registered Dietitian to support nutrition and foodservice operations in our Minnesota facilities. The RD provides leadership to ensure food quality, safety standards, and resident satisfaction; duties include clinical dietetics, policy adherence, and collaboration with care teams.

This role requires MN licensure and RD credential, with preferred experience in long-term care.

Qualifications

• Must be licensed and registered dietitian in Minnesota.
• Experience in foodservice management preferred.
• Knowledge of long-term care / SNF setting advantageous.

Responsibilities

• Provide clinical dietitian services including documentation and participation in community clinical meetings.
• Monitor sanitation and safety inspections monthly and as needed.
• Monitor meal service inspections monthly and as needed.
• Enforce state and federal regulations.
• Assist with mock surveys.
• Assist the Director of Food Hospitality & Nutrition on projects.
• Attend and help plan Dietary Manager meetings.
• Perform all other duties as assigned.

Skills

Motivating, coaching, and supervising

Computer skills (intermediate)

Mathematical and numerical skills

Written and oral communication

Organizational skills

Regulatory knowledge

Licensed RD in Minnesota

Tools

MS Office

Job description

We are currently looking for Registered Dietitians - Competitive Wages, Benefits, & More

RD is responsible for supporting the daily operations of nutrition & foodservice department, according to facility policy and procedures and federal/state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.

Must be: Licensed and Registered Dietitian in Minnesota

MAJOR JOB FUNCTIONS:

• Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
• Monitors and performs sanitation and safety inspections monthly and as needed.
• Monitors and performs meal service inspections monthly and as needed.
• Enforces state and federal regulations.
• Assist with completion of mock surveys.
• Assist in projects as needed under the direction of the Director of Food Hospitality & Nutrition.
• Attends and helps with planning and preparation for Dietary Manager meetings.
• Performs all other duties as assigned.

JOB SKILLS, KNOWLEDGE AND ABILITIES:

Required:

• Skill in motivating, coaching, and supervising foodservice personnel
• Intermediate computer skills
• Mathematical and numerical skills; mechanical aptitude helpful
• Effective written and oral communication skills
• Demonstrated organizational skills
• Current awareness of legislation and regulations influencing the practice of standards of care
• Licensed and Registered Dietitian in applicable state(s)

Preferred:

• Experience in foodservice management
• Experience in long term care & SNF setting