Registered Dietitian

mcm; Jesup (GA); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

Mileage reimbursement

Job summary

Metz Culinary Management is seeking a registered Dietitian with long-term care experience for 1 to 2 days per week, up to 20 hours. The role offers flexibility and mileage reimbursement. An active Pennsylvania RD license is required, with BS in Food Service Management, Nutrition, or Dietetics.

Experience with nutritional dining software and EMR is preferred. The ideal candidate will contribute to clinical nutrition and guest education in a fast-paced healthcare environment, bringing strong

Qualifications

• BS degree in Food Service Management, Nutrition or Dietetics is required.
• Registered Dietitian and Licensed RD.
• Experience with specialized nutritional dining software required.
• Experience in a Contract Dining facility setting preferred.
• Electronic Medical Records (EMR) experience.
• Nutrition Education skills are expected.

Skills

Communication skills

Education

BS Degree in Food Service Management, Nutrition, or Dietetics

Masters preferred

Tools

EMR software

Job description

Dietitian

Location: Wayne Memorial Hospital, Honesdale, PA

We are seeking a talented RD with experience in LTC for 1 to 2 days per week up to 20 hours. This is a great opportunity that will offer flexibility and includes mileage! Must have active RD licensed in Pennsylvania.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting.The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.