Registered Dietitian

Regis Corporation; Pittsburgh (Allegheny County); On-site; USD 3,444,000 - 5,510,000; Part time

Job summary

Metz Culinary Management is hiring a Registered Dietitian for a part-time role with flexible hours up to 20 hours per week in a busy healthcare setting. You will focus on clinical nutrition and guest care, bringing a compassionate, communicative approach to the team.

The ideal candidate is a Registered Dietitian with licensure, EMR experience, and familiarity with specialized dining software. A BS in Nutrition/Dietetics is required; Master’s preferred.

Qualifications

• BS Degree in Nutrition, Dietetics or Food Service Management (Masters Preferred)
• Registered Dietitian and licensed RD
• Experience with specialized nutritional dining software
• Experience in a contract dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Skills

Communication skills

Education

BS in Nutrition/Dietetics

Registered Dietitian license

Tools

Specialized dining software

Electronic Medical Records

Job description

Part time - flexible hours up to 20hours/week.
Beautiful LTC facility.
Great Team!

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting.The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.