Registered Dietitian

mcm; Dallas (Luzerne County); On-site; USD 50,000 - 70,000; Full time

Job summary

Metz Culinary Management in Luzerne County is seeking a Registered Dietitian who is passionate about Clinical Nutrition and client care. The ideal candidate should possess strong communication skills and experience in healthcare settings to deliver exceptional dietary support.

The successful candidate will have a BS degree in Nutrition or related fields and required experience with specialized nutritional dining software and Electronic Medical Records. Join our team dedicated to excellence in onsite dining and support services.

Qualifications

• Must have a polished and professional identity with a winning attitude.
• Experience with specialized nutritional dining software is required.
• Must possess strong communication skills.

Responsibilities

• Focus on education, communication, and guest experience.
• Engage with clients in a fast-paced setting.
• Contribute to a team focused on excellence in quality and service.

Skills

Compassionate nature

Amazing communication skills

Experience in a busy healthcare setting

Specialized health and dietary needs

Education

BS Degree in Food Service Management, Nutrition, or Dietetics

Registered Dietitian and Licensed RD

Masters in Nutrition or Dietetics (preferred)

Tools

Nutritional dining software

Electronic Medical Records

Job description

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

Requirements

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
• Registered Dietitian and Licensed RD
• Experience with specialized nutritional dining software required
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.