Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); Fairfield (CT); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Registered Dietitian to join their team at Bon Secours Fairfield Hospital. The ideal candidate will guide patients, families, and staff on medical nutrition therapy, ensuring nutritional needs are met. Responsibilities include conducting nutritional assessments, educating stakeholders, and strategic communication with clinical staff.

The role offers a competitive salary of $30 per hour for 32 hours a week, along with full benefits including medical, dental, and vision insurance, paid time off, and 401(k) plan.

Qualifications

• Registered Dietitian with state licensing as per regulations.
• Knowledge of regulatory standards in nutrition.
• Computer literacy including word processing and spreadsheets.

Responsibilities

• Complete nutritional assessments and provide interventions.
• Educate patients and facility staff on nutritional needs.
• Document patient assessments and interventions in medical records.
• Communicate patients’ nutritional status with clinical staff.
• Manage physician orders for therapeutic diets.
• Attend patient rounds and maintain clinical nutrition policies.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor's or Master's degree in Food and Nutrition or related field

Registered Dietitian with Commission of Dietetic Registration

Tools

Word processing software

Spreadsheets

Nutrition-related software

Job description

Location: Bon Secours Fairfield Hospital (Fairfield, OH)

Pay: $30 per hour (negotiable based on experience), 32 hours per week (qualifies for full benefits).

About the role: We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

• Interpersonal skills: Ability to interact with individuals of all backgrounds.
• Communication: Effective written, spoken, and non‑verbal communication.
• Customer service: Service‑oriented mentality with a focus on exceeding expectations.
• Professionalism: Maintain a positive and professional demeanor.
• Proactivity: Self‑motivated with the ability to effectively prioritize projects and needs.
• Team player: Willingness to provide support where needed to achieve outcomes.
• Business ethics: Demonstrate integrity, respect, and discretion in all business dealings.
• Organization: Attention to detail and ability to effectively manage tasks in a fast‑paced environment.

Requirements

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

What We Offer

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.