Part-Time Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 22,041 - 33,062; Part time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is looking for a compassionate Registered Dietitian at Harbour View Medical Center. This part-time position (minimum 16 hrs/week) focuses on guiding patients and families in medical nutrition therapy, building strong relationships with clinical staff to enhance patient satisfaction.

The ideal candidate will hold a degree in Food and Nutrition, be a licensed Dietitian, and possess strong interpersonal and communication skills. Benefits include medical insurance, a 401(k) match, and paid time off.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration.
• Knowledge of regulatory standards in healthcare nutrition.
• Strong interpersonal, communication, customer service, and organizational skills.

Responsibilities

• Complete nutritional assessments for inpatient and outpatient care.
• Provide education on nutritional needs to patients and staff.
• Manage physician orders for therapeutic diets.

Skills

Interpersonal skills

Communication skills

Customer service

Organizational skills

Education

Bachelor’s or Master’s degree in Food and Nutrition

Tools

Word processing software

Spreadsheets

Job description

Location: Harbour View Medical Center

Pay: Hourly, $35.00 USD (negotiable based on experience)

Shift: Part‑time (minimum 16 hrs/wk, growth to 24 hrs)

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

Responsibilities

• Complete nutritional assessments and provide evidence‑based interventions for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and a license as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards in healthcare nutrition.
• Computer proficiency with word processing, spreadsheets, and various software.
• Strong interpersonal, communication, customer service, professionalism, self‑motivation, teamwork, business ethics, and organizational skills.

What We Offer

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

EEO Statement

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.