Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); Fairfield (OH); Presencial; USD 35.818.000 - 48.216.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Descripción de la vacante

Mercy Health Fairfield Hospital in Fairfield, OH is seeking a Registered Dietitian to lead clinical nutrition services. You will conduct nutrition assessments, deliver evidence-based interventions, and educate patients, families, and staff within an acute care setting.

The role offers a starting pay of $30 per hour, a $5,000 RD sign-on bonus, and a 32-hour work week with full benefits. RD licensure and board certification are required.

Formación

• Registered Dietitian with Commission on Dietetic Registration
• Licensed dietitian as required by state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Computer experience with word processing, spreadsheets, and various software

Responsabilidades

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Conocimientos

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Educación

Bachelor’s or Master’s degree in Food and Nutrition or related field

Registered Dietitian with certification

Herramientas

Computer skills (word processing, spreadsheets)

Descripción del empleo

Location:Bon Secours Fairfield HospitalPay Rate:Hourly - Hourly Plan, 30.00 USD HourlyWork Shift:Job DescriptionWe’re looking for a friendly, compassionate leader to join our culinary team!Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.ResponsibilitiesRegistered Dietitian at Mercy Health Fairfield Hospital in Fairfield, OHStarting rate $30/hr (Negotiable based on experience) + $5,000 RD sign-on bonusHours: 32 hours/week (Qualifies for FULL benefits)Extra benefits include CDR and State Licensure reimbursement with the ability to earn up to 18 FREE CEUs annuallyComplete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient careProvide education to patients, families, nursing, food service, and other facility staff on nutritional needsDocument assessment of patients with nutritional goals and interventions in the medical recordCommunicate with physicians and clinical staff on patients’ nutritional statusManage physician orders for therapeutic diets and supplementsAttend patient rounds and maintain clinical nutrition policies to support regulatory complianceSkillsInterpersonal Skills: Ability to interact with individuals of all backgroundsCommunication: Effective written, spoken, and non-verbal communicationCustomer Service: Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanorProactivity: Self-motivated with the ability to effectively prioritize projects and needsTeam Player: Willingness to provide support where needed to achieve outcomesBusiness Ethics: Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsRegistered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulationsBachelor’s or Master’s degree in Food and Nutrition or related fieldKnowledge of regulatory standardsComputer experience with word processing, spreadsheets, and various softwareWhat We OfferPaid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD