Part-Time Outpatient Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 28,800 - 35,200; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development

Ongoing training

Job summary

We are seeking a friendly, compassionate RD to join our culinary team at Bon Secours St Francis Hospital in Greenville, SC for a part‑time outpatient role. Lead patients, families, and staff on medical nutrition therapy to support healing and wellness.

Responsibilities include nutrition assessments, patient education, documentation, and collaboration with physicians. Requires RD licensure, degree in nutrition, and familiarity with regulatory standards.

Qualifications

• Registered Dietitian with appropriate licensure per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff regarding patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Registered Dietitian certification

Bachelor’s or Master’s in Nutrition

Tools

Word processing

Excel

Job description

Location: Bon Secours St Francis Hospital, Downtown Greenville, SC

Pay Rate: $32USD per hour (negotiable based on experience). 20 hours per week, part‑time outpatient position.

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff regarding patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

• Interpersonal: Ability to interact with individuals of all backgrounds.
• Communication: Effective written, spoken, and non‑verbal communication.
• Customer Service: Service‑oriented mentality with a focus on exceeding expectations.
• Professionalism: Maintain a positive and professional demeanor.
• Proactivity: Self‑motivated with the ability to effectively prioritize projects and needs.
• Team Player: Willingness to provide support where needed to achieve outcomes.
• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings.
• Organization: Attention to detail and ability to effectively manage tasks in a fast‑paced environment.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and currently licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or a related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

What We Offer

• Employee Assistance Program (EAP).
• Career development and ongoing training.

Important to Know

• Many health‑care facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.