Registered Dietitian

Providence Health & Rehab Center; Beaver Falls (Beaver County); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Medical/Dental/Vision

401K Fidelity

Life Insurance

Employee Assistance Program

PTO

Education Opportunities

Tuition Assistance

Discount Programs

Wellness Programs

Employee Recognition

Job summary

Requires a Bachelor's in Dietetics or Nutrition, active RD license, and CODR registration; LTC experience or consulting dietitian background preferred. Competitive wage and full-time daytime shifts offered.

Qualifications

• Bachelor’s degree in Dietetics or Foods and Nutrition is required.
• Active state license as a Registered Dietitian is required.
• Membership and registration with the Commission on Dietetic Registration is required.
• Two years of experience as a professional dietitian in long-term care with some administrative responsibility, or one year as a registered consulting dietitian.
• Working knowledge of food safety and sanitation.

Responsibilities

• Plan and deliver nutritional care to residents according to physicians’ orders and applicable standards and policies.
• Follow health, sanitary and infection control policies and maintain established standards of practice.

Education

Bachelor’s degree in Dietetics or Foods and Nutrition

Active state license as Registered Dietitian

Active membership with the Commission on Dietetic Registration

2 years LTC experience or 1 year as registered consulting dietitian

Working knowledge of food safety

Job description

Join a team where compassion meets excellence - we're dedicated to delivering heartfelt care and making a meaningful difference in every patient's life!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options– Choose On-Demand Payand get paid as soon as tomorrowfor work done today or opt for our Weekly Payschedule!

• Positive, Family-Like Atmosphere– Work in a fun, supportive environment where teamwork and care go hand-in-hand.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.

• Career Growth Opportunities– Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.

• Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellenceand staff development.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians’ orders and with current federal, state and local standards, guidelines and regulations that govern the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must hold a Bachelor’s degree in Dietetics or Foods and Nutrition and must hold an active state license as a Registered Dietitian.

• Must maintain active membership and registration with the Commission on Dietetic Registration.

• Must possess two (2) years of experience as a professional dietitian or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietitian.

• Must possess working knowledge of the fundamentals of food safety and sanitation.

Shift and Wage:

• Full-Time Opportunity Available

• Shifts Needed: Days

• Wage: Starting at $34.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.