Registered Diet Technician - Long-Term Care Nutrition

Healthcare Services Group, Inc; Baltimore (MD); On-site; USD 65,904,000 - 80,231,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Diet Technician - Registered to work under a Registered Dietitian in long-term care facilities and to provide residents with personalized nutrition plans while supporting their health needs.

You will monitor dietary orders, document nutritional adjustments, and guide staff on proper portioning and nutrition practices. Strong communication and record-keeping are essential.

Qualifications

• Associate’s degree in nutrition/dietetics or CDM/CFPP certification.
• Registration by the Commission on Dietetic Registration is required.
• 1–3 years of dietary experience in long-term care.
• Current ServSafe or Food Handler certification as required by State/County law.
• CDM/CFPP: Current CDM/CFPP certification as required by state regulation for long-term care.

Responsibilities

• Develop and implement nutrition plans tailored to residents' dietary needs.
• Monitor resident meal service and ensure compliance with dietary orders.
• Maintain up-to-date records of dietary adjustments and nutritional documentation.
• Provide guidance and training to food service staff on portioning and nutrition practices.
• Follow food safety, sanitation, and therapeutic diet guidelines.
• Interact positively with residents, staff, and guests, delivering excellent customer service.
• All other duties as assigned.

Skills

Nutritional knowledge

Documentation

Communication skills

Staff training

Education

Associate’s degree in nutrition/dietetics

CDM/CFPP certification

Registration by the Commission on Dietetic Registration

Job description

Healthcare Services Group (HCSG) is seeking a Diet Technician - Registered to work under a Registered Dietitian in long-term care facilities and to provide residents with personalized nutrition plans while supporting their health needs.

You will monitor dietary orders, document nutritional adjustments, and guide staff on proper portioning and nutrition practices. Strong communication and record-keeping are essential.