Regional Sushi Chef & Field Leader

Hana Brands

Atlanta (GA)

On-site

USD 55,000 - 90,000

Full time

7 days ago

Be an early applicant

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Hana Group North America is seeking a Regional Sushi Chef to lead sushi production across multiple kiosks in the Atlanta metro area. The role combines expert sushi preparation with on-the-floor leadership, training, and hands-on operational support.

You will travel between locations, ensure brand standards, food safety, and quality, and coach Sushi Chefs. The position requires strong knife skills, supervisory experience, and the ability to train teams while delivering a positive customer

Qualifications

Minimum of three (3) years in the food service industry with sushi rolling experience required.
Expert knife skills for cutting large fish and preparing vegetables for sushi production.
Strong knowledge of food safety regulations and sanitation standards.
Ability to train, coach, and lead others on the floor.

Responsibilities

Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production.
Prepare sushi dishes according to established guidelines for quality, portion size, and safety.
Travel between kiosks to support staffing, training, and openings within the metro area.
Train and coach Sushi Chefs on techniques, safety, and customer service expectations.
Maintain a clean, safe work environment and monitor inventory and waste.
Engage customers and uphold brand standards at each location.