Regional Restaurant Facilities Leader - East Coast

Hai Hospitality Group; Washington (District of Columbia); Sur place; USD 85 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

EAP

401k

Dining discounts

Paid Vacation

Disability coverage

Cell phone stipend

Résumé du poste

Hai Hospitality Group seeks a Regional Facilities Manager for the East Coast. Based in Miami with frequent travel to FL, NC, PA, NY, MA, you will oversee building systems, coordinate with vendors, and maintain high facilities standards across regions. Relocation may be available for qualified out-of-state candidates.

The role offers an $85k-$100k annual salary with comprehensive benefits. You will lead maintenance programs and collaborate with restaurant managers to ensure safety and guest

Qualifications

• Experience installing, repairing, and maintaining restaurant kitchen equipment.
• Hands on experience of building system maintenance, including HVAC, plumbing, electrical, and mechanical systems.
• Familiar with health and safety regulations and building codes.
• Ability to read design and architectural plans.

Responsabilités

• Oversee building systems maintenance and coordinate with vendors for repairs and upgrades.
• Manage facilities cleanliness, safety, and functionality across restaurant locations.
• Handle facilities administration, including vendor management and invoicing.

Connaissances

Building systems maintenance

Vendor management

Project management

Communication skills

Reading plans

Formation

Bachelor’s Degree

Restaurant Facilities Management Certification

Outils

Service Channel

Description du poste

Hai Hospitality Group seeks a Regional Facilities Manager for the East Coast. Based in Miami with frequent travel to FL, NC, PA, NY, MA, you will oversee building systems, coordinate with vendors, and maintain high facilities standards across regions. Relocation may be available for qualified out-of-state candidates.

The role offers an $85k-$100k annual salary with comprehensive benefits. You will lead maintenance programs and collaborate with restaurant managers to ensure safety and guest