Regional Leader, Cut Produce Operations

GBC Food Services; Canton (OH); On-site; USD 120,000 - 180,000; Full time

Job summary

GBC Food Services, LLC is seeking a Regional Director for Cut Produce Operations to drive strategic growth across divisions, optimize profitability, and ensure compliance with company standards. This role partners with executive teams to align on objectives and lead franchisee collaboration.

The position requires a strong leadership background, deep knowledge of operations and finance, and a commitment to brand integrity and safety across markets.

Qualifications

• Bachelor’s degree in Business Administration; MBA preferred.
• 8+ years of diversified experience in a related role.
• ServSafe Manager Certification required upon joining or within a set timeframe.

Responsibilities

• Analyze divisional P&L to drive strategic decisions and identify growth opportunities.
• Champion merchandising strategies and brand management.
• Set and realize the strategic direction of the operations division.
• Lead recruitment, training, and mentoring of the team.
• Oversee franchisee operations and ensure alignment with standards.

Skills

Executive leadership

Strategic planning

People management

Financial acumen

Analytical problem solving

Education

Bachelor’s degree in Business Administration

MBA is an advantage

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC is seeking a Regional Director for Cut Produce Operations to drive strategic growth across divisions, optimize profitability, and ensure compliance with company standards. This role partners with executive teams to align on objectives and lead franchisee collaboration.

The position requires a strong leadership background, deep knowledge of operations and finance, and a commitment to brand integrity and safety across markets.