Regional Produce Operations Leader

Fresh Food Concepts, LLC; Charlotte (NC); On-site; USD 90,000 - 120,000; Full time

Job summary

GBC Food Services, LLC is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales and distribution across franchisee-run kiosks in the Charlotte region. You will ensure franchisees meet brand standards, drive efficiency, and achieve sales targets while coordinating with franchisees, host locations, sales teams and supply chain staff.

The role emphasizes leadership, compliance with food safety and brand guidelines, recruitment and training of regional staff, and reporting to

Qualifications

• Comprehensive understanding of business and finance concepts.
• Excellent communication and interpersonal skills.
• Proficient managerial and diplomacy capabilities.
• Mastery of Microsoft Office Suite.
• Outstanding organizational, analytical, and problem-solving abilities.

Responsibilities

• Analyze and implement strategies based on P&L statements.
• Attend and report on sales meetings.
• Conduct and document regular store visits.
• Uphold Supreme Service Solutions operational standards.
• Support store recruitment, new openings, and transitions.
• Foster strong relationships with store managers and Franchisees.
• Oversee sales flow and devise strategies for sales improvement.
• Organize and manage Menu items Chef replacements and operational contingencies.
• Ensure Franchisee orders meet set targets.

Skills

Business and finance knowledge

Communication skills

Management and diplomacy

Office software proficiency

Analytical and problem-solving

Education

Bachelor's degree in Business Administration or related field

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales and distribution across franchisee-run kiosks in the Charlotte region. You will ensure franchisees meet brand standards, drive efficiency, and achieve sales targets while coordinating with franchisees, host locations, sales teams and supply chain staff.

The role emphasizes leadership, compliance with food safety and brand guidelines, recruitment and training of regional staff, and reporting to