Regional Operations Leader - Multi-Unit Full-Service Dining

Leap Brands; Hartford (CT); On-site; USD 80,000 - 120,000; Full time

Job summary

Leap Brands is seeking an experienced Regional Director of Operations to oversee several high-volume restaurants in Connecticut. This pivotal role involves driving operational excellence and financial performance while mentoring management teams. The ideal candidate should have over four years of multi-unit leadership experience in casual dining, a strong grasp on financial targets, and a commitment to creating exceptional guest experiences. This is a unique opportunity to shape regional performance across multiple locations.

Qualifications

• 4+ years of multi-unit leadership in full-service casual or fine dining.
• Proven ability to lead and develop teams across multiple high-volume locations.
• Strong preference for backgrounds at brands like Texas Roadhouse, Outback Steakhouse, or similar.

Responsibilities

• Lead 8–10 restaurants within the assigned territory.
• Recruit, develop, and mentor General Managers.
• Drive operational and financial results through effective P&L management.
• Partner with cross-functional teams to enhance satisfaction and engagement.

Skills

Multi-unit leadership

Financial acumen

Team development

Operational excellence

Job description

Leap Brands is seeking an experienced Regional Director of Operations to oversee several high-volume restaurants in Connecticut. This pivotal role involves driving operational excellence and financial performance while mentoring management teams. The ideal candidate should have over four years of multi-unit leadership experience in casual dining, a strong grasp on financial targets, and a commitment to creating exceptional guest experiences. This is a unique opportunity to shape regional performance across multiple locations.