Multi-Unit Restaurant Operations Leader

Leap Brands; Minneapolis (MN); On-site; USD 80,000 - 100,000; Full time

Job summary

Leap Brands is looking for a Director of Operations in Minneapolis, Minnesota. This full-time role involves overseeing daily operations across multiple restaurant locations, ensuring smooth functioning, managing staff, and optimizing financial performance. Candidates should have a Bachelor's degree in Hospitality Management or Business Administration, alongside at least 5 years of restaurant management experience. Skills in leadership, communication, and financial acumen are essential to enhance customer experiences and achieve business goals.

Qualifications

• Minimum of 5+ years in restaurant management, with at least 2 years in a leadership role.
• Proficient in budget management, cost control, and profit optimization.
• Ability to manage multiple tasks and priorities while maintaining focus on customer satisfaction.

Responsibilities

• Oversee daily operations to ensure efficient service delivery.
• Recruit, train, and supervise restaurant managers and staff.
• Ensure compliance with health and safety standards.

Skills

Leadership

Communication Skills

Financial Acumen

Problem Solving

Time Management

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

Leap Brands is looking for a Director of Operations in Minneapolis, Minnesota. This full-time role involves overseeing daily operations across multiple restaurant locations, ensuring smooth functioning, managing staff, and optimizing financial performance. Candidates should have a Bachelor's degree in Hospitality Management or Business Administration, alongside at least 5 years of restaurant management experience. Skills in leadership, communication, and financial acumen are essential to enhance customer experiences and achieve business goals.