A dynamic hospitality company is seeking a Regional Restaurant Manager to oversee multiple restaurant operations across South Dakota. This role requires proven leadership skills, financial acumen, and experience in multi-outlet management. The ideal candidate will drive operational excellence, manage budgets, and support General Managers. Compensation includes a base pay range of $90,000 to $110,000 per year, with a potential annual bonus up to $20,000. Comprehensive benefits are also offered.
Qualifications
Proven experience in multi-outlet F&B/Full-Service Restaurant management.
Strong financial acumen, including experience with P&L statements.
Experience in recruiting, training, and developing restaurant management teams.
Responsibilities
Oversee daily operations of multiple restaurant locations.
Ensure operational excellence and cleanliness across all units.
Monitor and manage budgets, P&L statements, and cost control measures.
Provide guidance and leadership to General Managers.
Manage various administrative and financial functions.
Develop and implement strategies for growth and improvement.
Skills
Multi-unit restaurant management
Leadership
Financial acumen
Team development
Job description
A dynamic hospitality company is seeking a Regional Restaurant Manager to oversee multiple restaurant operations across South Dakota. This role requires proven leadership skills, financial acumen, and experience in multi-outlet management. The ideal candidate will drive operational excellence, manage budgets, and support General Managers. Compensation includes a base pay range of $90,000 to $110,000 per year, with a potential annual bonus up to $20,000. Comprehensive benefits are also offered.