Regional Restaurant Operations Leader — Multi-Unit

CAVA; United States; On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401k enrollment with company contribution

Paid sick leave

Casual work environment

Medical insurance

Vision insurance

Job summary

A growing restaurant brand is seeking a SENIOR Area Leader to oversee multiple restaurants in Virginia. The ideal candidate will lead General Managers to enhance guest and team member experiences while supporting business growth. Key responsibilities include operational oversight, talent development, and ensuring overall brand standards. This role offers competitive benefits and a full-time commitment.

Qualifications

• Must believe in a hands-on managing style and be willing to lead by example.
• Excellent written/verbal communication and interpersonal skills.
• Analytical skills to identify trends, make operational decisions and solve problems.

Responsibilities

• Lead the General Manager (GM) leadership team to support and enable the growth goals for the company.
• Ensure that each GM upholds the standards and reputation of the CAVA Brand.
• Translate the overall business strategy into day-to-day execution, providing coaching and feedback to the GMs.

Skills

Leadership

Communication Skills

Analytical Skills

Tools

MS Office Suite

Job description

A growing restaurant brand is seeking a SENIOR Area Leader to oversee multiple restaurants in Virginia. The ideal candidate will lead General Managers to enhance guest and team member experiences while supporting business growth. Key responsibilities include operational oversight, talent development, and ensuring overall brand standards. This role offers competitive benefits and a full-time commitment.