Regional Facilities Maintenance Leader (Multi-Site)

Whataburger Restaurants; San Antonio (TX); Hybrid; USD 110,000 - 170,000; Full time

Benefits offered by this job

Company vehicle

5 weeks PTO

Paid holidays

Parental leave

401(k) match

Health benefits

Job summary

Whataburger is seeking a Regional Facilities Maintenance Group Manager to lead strategy, performance, and continuous improvement of facilities maintenance across multiple regions. You will drive planning, asset stewardship, vendor management, and team leadership to keep restaurants safe, reliable, and guest-ready.

In this field-based role, you will partner with Operations and Development to align maintenance priorities with growth and long-term goals.

Qualifications

• Bachelor’s degree or equivalent with 8+ years in facilities/maintenance leadership.
• Experience leading multi-site maintenance across large regions.
• Strong budgeting, operating and capital budget management.
• Excellent communication and stakeholder management.

Responsibilities

• Lead regional facilities maintenance leaders and teams.
• Drive strategies for operational excellence and growth.
• Oversee budgets for regional maintenance, capital and operating.
• Develop long-range asset management and lifecycle plans.
• Ensure contractor and vendor performance meets expectations.
• Collaborate with Operations to set facility priorities.
• Support openings, remodels, and major capital projects.
• Analyze trends to drive maintenance improvements.
• Champion maintenance techs and process improvements.
• Build capability through succession planning.

Skills

Leadership

Facilities management

Budget management

Vendor management

Strategic planning

Data-driven decisions

Education

Bachelor’s degree

Tools

CMMS

Analytics tools

Job description

Whataburger is seeking a Regional Facilities Maintenance Group Manager to lead strategy, performance, and continuous improvement of facilities maintenance across multiple regions. You will drive planning, asset stewardship, vendor management, and team leadership to keep restaurants safe, reliable, and guest-ready.

In this field-based role, you will partner with Operations and Development to align maintenance priorities with growth and long-term goals.