Regional Facilities Maintenance Manager — Travel + Vehicle

Whataburger

Greenville (SC)

Hybrid

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Competitive Weekly Pay

Bonus Program up to 2.5X payout

Company Vehicle

5 weeks PTO

Paid Corporate Holidays

Paid Parental Leave

401(k) match 4%

Medical, Dental and Vision Benefits

Short-term and Long-term Disability

Career Development and Growth

Scholarship Program for dependents

Discounted Meals for You and a Guest

Wireless Service Discounts

Computer & Software Discounts

Fitness / Gym Discounts

Awards and recognition

Retirement Celebration Program

Job summary

Whataburger is seeking a Regional Facilities Maintenance Manager to lead maintenance operations across a defined region. You will drive preventive maintenance, oversee capital projects, and partner with operations and real estate teams to strengthen restaurant performance.

You’ll travel frequently to support field teams and uphold safety and quality standards. You will manage budgets, coordinate with vendors, and mentor maintenance professionals, delivering reliable facilities that keep our

Qualifications

Bachelor’s degree or equivalent work experience.
6+ years of facilities, restaurant, hospitality, or similar multi-site experience.
Experience leading maintenance technicians, field teams, or similar skilled trades professionals.
Strong knowledge of maintenance operations, capital planning, and project execution.
Experience managing budgets, capital expenditures, vendors, and contractor relationships.
Proven ability to lead projects and influence cross-functional teams.
Strong problem-solving, decision-making, and organizational skills.
Strong communication, coaching, and partnership-building skills.
Proficiency in Microsoft Office and business systems.
Ability to travel and maintain a valid driver’s license.

Responsibilities

Oversee maintenance operations across the region, ensuring safe, reliable restaurant facilities.
Lead preventive and predictive maintenance programs across the region.
Manage capital projects including enhancements, rebuilds, and new unit openings end-to-end.
Partner with Brand Leaders to prioritize initiatives aligned with goals.
Monitor budgets and maintenance spend to ensure fiscal accountability.
Conduct site visits to assess facility conditions and support urgent facility needs.
Lead vendor and contractor performance and relationships.
Hire, coach, and develop maintenance team members across the region.
Ensure completion of fire, safety, and regulatory inspections.
Collaborate with cross-functional partners to deliver initiatives.
Identify opportunities to improve operational efficiency and restaurant performance.